Microfarm Sustainable Research and Education

Promoting profitable, sustainable small farming and local food systems for a more secure future.

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19940 SE Webfoot Rd
Dayton, Oregon 97114-8828
(503) 868-7679

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Hands-on Hydroponic Training
Microfarm is offering free hands-on training classes in our small greenhouse as a follow-up for those who have taken one of Microfarm's Hydroponic Enterprise Startup Seminars. Classes will be limited to 8-10 participants to ensure that everyone has an opportunity for hands-on experience. The class will include water and nutrient testing for pH and EC, plant starting, and tomato plant pruning, lowering, and harvesting for increased production. Also included will be discussions on our NFT, raft and drip systems growing tomatoes, peppers, cucumbers, and strawberries.
If you are interested, please contact us so that we can start scheduling classes.
 
Organic Hydroponics
If you are interested in Organic Hydroponic and the possibility of becoming part of the Federal Organic Certification program, please contact us. Microfarm will be forming a committee with the Oregon Department of Agriculture to explore standards for an Organic Hydroponic program.

 

For either of these opportunities, please contact Microfarm Sustainable at Info@MicrofarmSustainable.org or call 503-868-7679.
 

 

 

For more information about these opportunities, please contact Microfarm at Info@MicrofarmSustainable.org or 1-503-868-7679.

 

green marble line

Some photographs courtesy of Oregon Dept of Agriculture.

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