
Microfarm
Sustainable Research and Education
Promoting
profitable, sustainable small farming and local food systems
for a more secure future.
19940 SE Webfoot
Rd
Dayton, Oregon
97114-8828
(503)
868-7679
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Hands-on Hydroponic
Training
Microfarm is offering free
hands-on training classes in our small greenhouse as a
follow-up for those who have taken one of Microfarm's
Hydroponic Enterprise Startup Seminars. Classes will be
limited to 8-10 participants to ensure that everyone has an
opportunity for hands-on experience. The class will include
water and nutrient testing for pH and EC, plant starting,
and tomato plant pruning, lowering, and harvesting for
increased production. Also included will be discussions on
our NFT, raft and drip systems growing tomatoes, peppers,
cucumbers, and strawberries.
If you are interested, please
contact us so that we can start scheduling classes.
Organic
Hydroponics
If you are interested in
Organic Hydroponic and the possibility of becoming part of
the Federal Organic Certification program, please contact
us. Microfarm will be forming a committee with the Oregon
Department of Agriculture to explore standards for an
Organic Hydroponic program.
For either of these
opportunities, please contact Microfarm Sustainable at
Info@MicrofarmSustainable.org
or call 503-868-7679.
For more information about these
opportunities, please contact Microfarm at
Info@MicrofarmSustainable.org
or 1-503-868-7679.

Some photographs courtesy of
Oregon Dept of Agriculture.
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